Paella
Learn the technique, taste the culture
ABOUT
More than just a recipe. You'll learn the technique behind the perfect paella — how to choose the right rice, build the socarrat, and understand the history and culture behind Spain's most iconic dish.
Key Ingredients
Rice, saffron, seafood or chicken, peppers, stock
Allergens
Shellfish, gluten
Serving & Storage
Cooked and eaten live during the session. No storage needed — just enjoy it fresh.
