Tapas
Simple, social, and full of flavour
ABOUT
Small dishes, big flavour. You'll make classic Spanish tapas — think ensaladilla, pan con tomate, and more. Simple techniques, impressive results, and plenty to share.
Key Ingredients
Potatoes, eggs, tomatoes, bread, olive oil, seasonal vegetables
Allergens
Eggs, gluten, may contain dairy
Serving & Storage
Most tapas keep well in the fridge for 1–2 days. Perfect for leftovers.
